If you want more cakey brownies, bake them on the longer side. Bake for 24 – 28 minutes, depending on how fudgy you want them. Step 5: Transfer batter to greased baking pan and top with a handful of additional chocolate chips. Then, fold in the remaining 1/3 cup of chocolate chips. Step 4: Next, fold in the oat flour, cocoa powder, baking powder, and salt. Let’s go over a few tips that you can use to make brownies that aren’t half bad for you. Once the chocolate and butter are cooled, add to the bowl with the other wet ingredients. Then fold in the apple sauce, sugar, and vanilla extract. Step 3: Then, in a medium bowl, whisk the eggs. Stir in between each interval until chocolate is fully melted. Step 2: Meanwhile, in a medium microwave-safe bowl, melt the butter and 1/3 cup of semi-sweet chocolate chips in 15 – 20 second intervals, so it doesn’t burn. Step 1: First, preheat your oven to 350☏ and lightly grease an 8×8″ baking pan. These oat flour brownies are incredibly delicious and so easy to make! You can make your own oat flour from rolled oats, or you can buy a store-bought version. Peanut Butter Chocolate Chips or M&M’s: Add 1/3 cup of peanut butter chocolate chips or M&M’s to the brownie batter and sprinkle some extra on top.Pretzels: Sprinkle 1/3 cup of crushed pretzels or press ~10 mini prezles on top of the batter before baking.Chocolate Candy Bar: Add a 1/3 cup of chunks of your favorite candy bar – from twix to snickers, the sky is the limit!.M&M’s: Add 1/3 cup of M&M’s to the brownie batter and sprinkle some extra on top.Walnuts, Pecans, or Peanuts: Add 1/3 cup of your favorite nut into the brownie batter and sprinkle some extra on top.Want to step up your brownie game and add some fun mix-ins? Here are some ideas: Salt: Just a tiny amount for that sweet and salty flavor.Baking Powder: Just 1/2 a teaspoon to help them rise.Unsweetened Cocoa Powder: This adds the best chocolate flavor you look for in a good brownie.Oat Flour: We use oat flour instead of refined flour for these brownies! It makes them healthier and gluten free.Vanilla Extract: A dash of vanilla goes a long way flavor-wise. Butter: Honestly, butter makes everything taste better! It makes these brownies soft and chocolatey.We melt chocolate chips and add them to the batter for extra fudginess and richness. Semi-Sweet Chocolate Chips: I love using both cocoa powder and real chocolate.Applesauce: Promise, you can’t taste the applesauce! We use it in this recipe to help the brownies rise and get the perfect texture.Eggs: First up, we need 2 large eggs to bind these brownies together.It bakes right in, helps with the fudgy texture, and doesn’t add a huge load of processed sugar.You only need a handful of simple ingredients to make these rich and dense brownies! From real chocolate to oat flour, these brownies are healthy, tasty, and gluten-free. I’m also a big fan of using natural sweeteners instead of refined sugar, and this recipe only calls for 1/2 cup of maple syrup. Avocado, whole wheat pastry flour, and flax are all great for the heart and go so well in a brownie without really altering the taste at all! Add cocoa powder, baking powder, and salt use a wooden spoon or rubber spatula to stir until the mixture is smooth. In a large bowl, combine tahini, maple syrup, eggs, and vanilla whisk well to combine. Add mashed banana, nut butter, cocoa powder, oat or almond flour, protein powder, vanilla extract, and salt to a large bowl. Preheat oven to 350✯ and line an 8×8-inch baking pan with parchment paper. What makes this vegan brownie recipe different than traditional brownies is all of the heart-healthy ingredients. Line a square 8×8 brownie pan with parchment paper or lightly grease it with oil. It’s a clean swap, 1 cup of butter = 1 cup of pureed avocado! Actually Healthy Avocado Brownies When a baking recipe calls for butter, simply substitute pureed avocado instead. Not only does it make your baked goods healthier, it’s a great way to help make a recipe vegan. Baking with avocado is actually much easier than I thought. RELATED: Cold Brew Coffee Protein Smoothie Can You Bake With Avocado?Ībsolutely. Plus, I’m such a huge fan of cold brew coffee right now, so I threw that in there to make the chocolate flavor more intense. MORE HEALTHY CHOCOLATE RECIPES 1/2 cup unsweetened applesauce 1/4 cup dark cocoa powder 2 eggs 1/3 cup coconut sugar 1 tsp vanilla extract 1/8 tsp sea. They turn out fudgy, chocolately, and the best part is, they don’t taste healthy AT ALL. These healthy avocado brownies are made with whole wheat pastry flour, maple syrup instead of sugar, and heart-healthy avocado. I know it’s summer, but I’ve been in such a baking mood lately!īrownies are pretty much my absolute favorite dessert, but I don’t think I’ve ever had a “healthy” brownie until now! It’s been a hot minute since I’ve posted a dessert recipe.
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